Chef's Recomendation
Matrimonio Catalan Cristal Bread Topped with Tomato, Garlic, Pickled and Smoked Anchovies
Meaning Marriage in Spanish, this less known tapas combines a pickled anchovy – boquerón and smoked anchovy – anchoa ahumada with fresh tomato and garlic topped on a piece of Catalan Cristal bread, this tapa should be eaten in 2 to 3 bites, giving your palate the freshness of the tomato and the saltiness and sourness of the anchovies – a real Marriage of flavours.
HK$38/pc
Cochinillo 1/4 Suckling Pig with Pineapple Piquillo Peppers & Natural Gravy
Spanish style suckling pig originates and is most famous in Segovia, the Castile y León region.
Also made famous by restaurants such as Botin of Madrid (the oldest restaurant in the world) here in 1862 we air to achieve the same perfection as those that have done it before us. Our chefs cook on a low temp of 140oC for up to three hours to achieve juicy tender meat and a skin that is glass like in its crispness.
HK$388
Maiz Dulce Baked Corn ＂Ribs＂ with a Coridaner & Galmesan Pesto
An 1862 original dish, our CornRibs marinated in a mixture of spices including Smoked Spanish paprikas, cayenne pepper and sumac. Roasted in the oven at high temperatures to achieve a nice crispiness, the ribs are paired with a coriander pesto and topped with shaved Galmesano cheese, a Galician style Parmesan.
HK$68
Tarta Santiago Santiago Tart with an Almond Crème Pâtissière
A traditional almond cake originating from the historic Santiago de Compostela city in the Galician region of Spain. Simply made with Almonds, eggs and sugar and flavoured with a touch of orange and lemon zest the finishing cross on top symbolises St James to Santiago.
HK$78
Sandwich helado con churros Churros Ice cream Sandwich with Dark Chocolate Dipping Sauce
An 1862 original ice cream sandwich features a locally sourced vanilla ice cream in between two crispy swirls of churros and lashings of dark chocolate sauce waiting to be dunked.
